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1. Mix the Dough Add about 1 cup active starter to a large bowl (you can make a starter from scratch but it’s a real pain. Go to your local bakery or market and ask them for a little starter. I bet they will give you some) Add 1½ cups lukewarm water and mix Add: 4 cups flour 2 teaspoons salt Mix until all flour is incorporated and a shaggy dough forms Cover and rest for 30 minutes 2. Stretch and Folds Perform 4 sets of stretch-and-folds One set every 30 minutes (Stretch the d

Ingredients 32 oz chicken stock or chicken bouillon base mixed with water Boneless, skinless chicken thighs 3 large carrots 3 large celery stalks 1 large yellow onion 2 large garlic cloves 1 tsp dried thyme Egg noodles or whatever noodles you have on hand Avocado oil or butter Salt and pepper, to taste Garlic powder (for seasoning chicken) Instructions Preheat the oven to 400°F. Prepare the vegetables: Chop the onion, carrots, and celery. Sauté the vegetables: In a large pot,

My Everything Bagel Spice Bread This is one of my favorite “no-fuss” breads to make. It’s soft on the inside, savory on top, and smells incredible while baking. I love it toasted with butter or used for sandwiches. Ingredients 1 ½ cups warm water (warm, not hot) 2 tablespoons honey 1 packet instant yeast 3 cups all-purpose flour (plus extra for kneading) 1 teaspoon salt Everything Bagel seasoning, to taste (I usually use about 2 tablespoons) 1 tablespoon butter, melted (for t